Welcome guest!
  


First Cuisine Catering Pte Ltd delivers Lunch and Dinner to your home from Monday to Friday! No delivery on public holidays.

 Meals are cooked to suit your preferences and tastes. We value your feedback. Let us know what you like or dislike about our dishes and we will customize it to your taste! eg. less oil, more fish, less rice, less salt, less chilli, etc.

Meals are delivered promptly in time for your consumption and enjoyment. However, notify us one day in advance if you are not having dinner and the dinner will be replaced.

Hundreds varieties of dishes are changed regularly and we strive to come out with new and creative variations every time!
 
TINGKAT DELIVERY FR. MONDAY TO FRIDAY
Qty Day Dishes w/rice wo/rice
2 Persons 20 3 dishes + soup or 4 dishes $180.00 $170.00
3 Persons 20 3 dishes + soup or 4 dishes $240.00 $225.00
4 Persons 20 3 dishes + soup or 4 dishes $300.00 $280.00
5 persons 20 3 dishes + soup or 4 dishes $349.00 $324.00
Tingkat menu for the month of Apr

WEEK 01
WEEK 02
Mon
 05/04/2010
- Soup of the day
- Grilled lean meat ball
- Braised assorted Yong Tau Fu
- Fried vegetables
- other dish ( 4d)
Mon
 12/04/2010
- Tang hoon meat ball soup
- Curry brinjal prawn
- Crispy breadded fish fillet cut
- Fried vegetables
- other dish ( 4d)
Tue
 06/04/2010
- Vegetables soup
- Grilled fillet with lemon grass & basil leaves
- Thai's chilli firm bean curd
- Fried vegetables
- other dish ( 4d)
Tue
 13/04/2010
- Soup of the day
- steamed lean minced meat with preserved mustard
- Maur Po bean curd
- Fried vegetables
- other dish ( 4d)
Wed
 07/04/2010
- Hairy gourd soup
- Fried Chicken With Preserved Bean
- Braised shredded mushroom
-- Fried vegetables
- other dish ( 4d)
Wed
 14/04/2010
- Soup of the day
- Hong Kong Soya Chicken
- Egg in mandarin style
- Fried vegetables
- other dish ( 4d)
Thu
 08/04/2010
- Fish ball soup
- Braised soya sauce duck
- Steam bean curd with minced meat
- Fried vegetables
- other dish ( 4d)
Thu
 15/04/2010
- Herbal Chicken Soup
- Stew shoulder meat with yam( kong ba )
- Large onion sausages
- Fried vegetables
- other dish ( 4d)
Fri
 09/02/2010
- Soup of the day
- Chilli paste sotong
- Stir fry hard boil egg with Tau kee square
- Fried vegetables
- other dish ( 4d)
Fri
 16/04/2010
- Watercrest soup
- Salted prawn w pumpkin finger
- Fried fish fillet
- Fried vegetables
- other dish ( 4d)
WEEK 03
WEEK 04
Mon
 19/04/2010
- Carrot radish soup
- Sweet n sour fish slice with potato finger
- Seafood roll
- Fried vegetables
- other dish ( 4d)
Mon
 26/04/2010
- China Peck Chye soup
- Fried fish with minced ginger
- meat omelette
- Stir fry vegetables
- other dish ( 4d)
Tue
 20/04/2010
- Fish maw meat ball soup
- Stewed chicken with barley & large onion
- Braised peanut
- Fried vegetables
- other dish ( 4d)
Tue
 27/04/2010
- Long cabbage soup
- sweet sour meat ball
- Braised mushroom ,bamboo slice,dry lily
- Fried vegetables
- other dish ( 4d)
Wed
 21/04/2010
Spinach ikan billis soup
- Braised shoulder meat with salted vegetables & salted fish
- Chilli cuttlefish & YTF
- Fried vegetables
- other dish ( 4d)
Wed
 28/04/2010
- Chye Sim soup
- Oyster sauce,sesame oil chicken
- Salted fish Tau Fu
- Mixed vegetables
- other dish ( 4d)
Thu
 22/04/2010
Old cucumber soup
- Fried minced meat with preserved black bean
- Beansprout omelette
- Fried vegetables
- other dish ( 4d)
Thu
 29/04/2010
- Herbal soup
- Tomato ketcup Prawn
- Potato with green pea
- Fried vegetables
- other dish ( 4d)
Fri
 23/04/2010
- Mushroom ball soup
- BBQ Stingray w chilli paste
- Deep fried home made wanton
Fried vegetables
- other dish ( 4d)
Fri
 30/04/2010
- Soup of the day
- Hainamese chicken
- Soya sauce Tau Kwa
- Fried vegetables
- other dish ( 4d)
Please take note:
  1. Food items subjected to changes.

  2. Please inform us 1 day in advance if you're dining out.
  3. To help us to serve you better, please fill in "Food Preferred" and "Food Not Preferred".

  4. Cheque payment made payable to First Cuisine Catering Pte Ltd

My Order Information
No.of Pax :
Dishes :
Rice Required : Rice  No Rice
Lunch/Dinner : Lunch Dinner
Days Required : Mon Tue Wed Thu Fri
Start Date :
Dining out date(s)
 :
Food Preferred :
Food Not Preferred :
Remarks/Special Requests :
My Particulars
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