Welcome guest!
  


First Cuisine Catering Pte Ltd delivers Lunch and Dinner to your home from Monday to Friday! No delivery on public holidays.

 Meals are cooked to suit your preferences and tastes. We value your feedback. Let us know what you like or dislike about our dishes and we will customize it to your taste! eg. less oil, more fish, less rice, less salt, less chilli, etc.

Meals are delivered promptly in time for your consumption and enjoyment. However, notify us one day in advance if you are not having dinner and the dinner will be replaced.

Hundreds varieties of dishes are changed regularly and we strive to come out with new and creative variations every time!
 
TINGKAT DELIVERY FR. MONDAY TO FRIDAY
Qty Day Dishes w/rice wo/rice
2 Persons 20 3 dishes + soup or 4 dishes $180.00 $170.00
3 Persons 20 3 dishes + soup or 4 dishes $240.00 $225.00
4 Persons 20 3 dishes + soup or 4 dishes $300.00 $280.00
5 persons 20 3 dishes + soup or 4 dishes $349.00 $324.00
Tingkat menu for the month of Mar

WEEK 01
WEEK 02
Mon
 1/3/2010
Sharkfin thick soup
Chicken with tau chwee
Curry potato cube
Fried vegetables
- other dish ( 4d)
Mon
 8/3/2010
Fish maw Taufu thick soup
Green fish curry with vegetable
Steamed minced meat egg
Fried vegetables
- other dish ( 4d)
Tue
 2/3/2010
Watercress soup
Pork rib delight
Fried Yong Tau Fu
Fried vegetables
- other dish ( 4d)
Tue
 9/3/2010
Winter melon barley soup
Prawn w tomato ketcup
Grilled chicken wing
Fried vegetables
- other dish ( 4d)
Wed
 3/3/2010
Chye Sim fishball soup
Steamed meat with chinese sausages
Sliced potato w green pea
Fried vegetables
- other dish ( 4d)
Wed
 10/3/2010
Tomato sour plum soup
Deep fried chicken cut
Sambal goreng
Fried vegetables- other dish ( 4d)
Thu
 4/3/2010
Beanstick soup
Laksa gravy sotong
Chye Poh omelette
Fried vegetables
- other dish ( 4d)
Thu
 11/3/2010
Tau fu xiao bai chye soup
Chilli Boh cuttlefish
Assorted Ngoh hiang
Fried vegetables- other dish ( 4d)
Fri
 5/3/2010
ABC soup
Springonion ginger fish
Lor Tau Kwa & bean stick
Mix vegetables
- other dish ( 4d)
Fri
 12/3/2010
Seafood soup
Stewed shoulder meat w mushroom
Soya sauce egg
Fried vegetables
- other dish ( 4d)
WEEK 03
WEEK 04
Mon
 15/3/2010
Shanghai vegetables shoulder meat soup
Fried fish w bitter gourd finger
Steamed prawn dumpling
Fried vegetables
- other dish ( 4d)
Mon
 22/3/2010
Old Cucumber soup
Chicken rendang
Fried egg with char siew
Fried vegetables
- other dish ( 4d)
Tue
 16/3/2010
Fish ball soup
Double steamed meat with preserved bean
Black pepper Tung Hoon prawn
Fried vegetables
- other dish ( 4d)
Tue
 23/3/2010
Cabbage fish ball,fish head soup
Braised pork with Soya sauce
Steamed beancurd w mushroom & dry shallots
Fried vegetables
- other dish ( 4d)
Wed
 17/3/2010
Herbal soup
Deep fried chicken thight
Green curry Yong Tau Foo
Begadil
Fried vegetables
- other dish ( 4d)
Wed
 24/3/2010
Salted veg duck soup
Chicken w diced dry chilli
Braised shredded mushroom
Fried vegetables
- other dish ( 4d)
Thu
 18/3/2010
Soup of the day
Spring onion & ginger chicken wing
Fried minced meat with Thai's spices
Fried vegetables
- other dish ( 4d)
Thu
 25/3/2010
Lotus nut soup
Assam pedas fish
Vegetarian delights
Fried vegetables
- other dish ( 4d)
Fri
 19/3/2010
Tung Hoon egg soup
Soya duck
Fried peanut w Ikan Bilis
Fried vegetables
- other dish ( 4d)
Fri
 26/3/2010
Yong Tau Fu soup
Har Lok
Deep fried Otak fishcake
Vegetables
- other dish ( 4d)
Please take note:
  1. Food items subjected to changes.

  2. Please inform us 1 day in advance if you're dining out.
  3. To help us to serve you better, please fill in "Food Preferred" and "Food Not Preferred".

  4. Cheque payment made payable to First Cuisine Catering Pte Ltd

My Order Information
No.of Pax :
Dishes :
Rice Required : Rice  No Rice
Lunch/Dinner : Lunch Dinner
Days Required : Mon Tue Wed Thu Fri
Start Date :
Dining out date(s)
 :
Food Preferred :
Food Not Preferred :
Remarks/Special Requests :
My Particulars
Name :
Company Name :
Address :
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