First Cuisine Catering - The most Popular Leading Caterer in Singapore!

Seafood Ala Carte

Tingkat Package

Customised Buffet

Packet Food

Welcome guest!

First Cuisine delivers Lunch and Dinner to your home from Monday to Friday! No delivery on public holidays.

Meals are cooked to suit your preferences and tastes. We value your feedback. Let us know what you like or dislike about our dishes and we will customize it to your taste! eg. less oil, more fish, less rice, less salt, less chilli, etc.

Meals are delivered promptly in time for your consumption and enjoyment. However, notify us one day in advance if you are not having dinner and the dinner will be replaced.

Hundreds varieties of dishes are changed regularly and we strive to come out with new and creative variations every time!

TINGKAT DELIVERY FR. MONDAY TO FRIDAY

Qty	Day	Dishes	w/rice	wo/rice
2 Persons	20	3 dishes + soup or 4 dishes	$200.00	$190.00
3 Persons	20	3 dishes + soup or 4 dishes	$260.00	$245.00
4 Persons	20	3 dishes + soup or 4 dishes	$320.00	$300.00
5 persons	20	3 dishes + soup or 4 dishes	$375.00	$350.00

Tingkat menu for the month of Nov
Next Month >>
WEEK 01		WEEK 02
Mon	03/11/08 Meat ball, straw mushroom soup Fried seafood w cauliflower Crispy chicken with sesame paste Home made beancurd w special sauce Fried vegetables	Mon	10/11/08 Radish soup Green curry chicken w brinjal Fried Tau Fu with mocked duck Fried fish with bitter gourd Fried vegetable
Tue	04/11/08 Potato spare rib soup Fried meat w Sze Chuan Vege Assam Sotong Braised Tau Pok Fried vegetables	Tue	11/11/08 Soup of the day Steamed prawn w light sauce Pineapple pork rib delight Stewed shredded mushrooms Fried vegetable
Wed	05/11/08 Black bean soft bone soup Grilled chicken wing Deep fried fish fillet Chicken franks w/large onion Fried vegetables	Wed	12/11/08 Watercress minced meat soup Crispy chicken with mango sauce Fried meat with shredded potato Sambal tau kwa goreng Fried vegetables
Thu	06/11/08 Ginseng chicken soup Steamed minced meat ball Xie Chap yong tau foo Long bean omelette Fried vegetables	Thu	13/11/08 Soup of the day Sweet & sour meat ball Balachan cuttlefish Longbean Omelette Fried vegetables
Fri	07/11/08 Fishball soup Hainanese style boiled chicken Assam pedas fish Braised large peanut w vegetarian meat Fried vegetables	Fri	14/11/08 Cabbage soup Fish fillet with ginger floss Braised boneless chicken w leek Sauteed Tau Kwa w green peas Fried vegetables
WEEK 03		WEEK 04
Mon	17/11/08 Sze chuan vege pork rib soup Lemon sauce chicken Sambal fish cut Lodeh Tau Fu Fried vegetables	Mon	24/11/08 Xiao Bai Chye wanton soup Braised beancurd with seacucumber Soya duck Chilli bean egg Fried vegetables
Tue	18/11/08 Tomato,straw mushroom sour plum soup Fried prawn in Nonya style Coffee pork rib Fried egg with minced meat Fried vegetables	Tue	25/11/08 Six Treasures chicken soup Fried minced meat w shredded mushroom Black pepper Tung Hoon prawn Potato w green peas Fried vegetable
Wed	19/11/08 Scrambled egg soup Pineapple chicken Steamed Tau Pok with fish paste & pork floss Fish finger Fried vegetables	Wed	26/11/08 Soup of the day Breadded chicken chop Steamed prawm dumpling w vege Tempura Fishball Fried vegetable
Thu	20/11/08 Old cucumber red date soup Fried sotong Onion ginger lean meat Tau Fu,tempe & french bean Fried vegetables	Thu	27/11/08 Fishball & cake Tung Hoon soup Sweet & sour pork Stewed chicken with dry lily Stir fry sausages slice w bell pepper Fried vegetables
Fri	21/11/08 10 Herbal soup Stingray with salted vegetable Mackeral fish otah Steamed egg Fried vegetables	Fri	28/11/08 Spinach soup Yellow curry fish cut Steamed beancurd with chicken breast meat Assorted Ngoh Hiang Fried vegetables

Please take note:

Food items subjected to changes.

Please inform us 3 hours in advance if you're dining out.
To help us to serve you better, please fill in "Food Preferred" and "Food Not Preferred".

Cheque payment made payable to First Cuisine Catering

My Order Information
No.of Pax	:
Dishes	:
Rice Required	: Rice No Rice
Free Noodles (Every Thurs)	: Yes No
Lunch/Dinner	: Lunch Dinner
Days Required	: Mon Tue Wed Thu Fri
Start Date	:
Dining out date(s)	:
Food Preferred	:
Food Not Preferred	:
Remarks/Special Requests	:
My Particulars
Name	:
Company Name	:
Address	:
Postal Code	:
Tel Number	:
Hp Number	:
Fax Number	:
E-mail	:

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