Welcome guest!
  
 


We strive to bring the freshness of live seafood straight from the sea to the wok to the table, delivering these exotic tastes without compromising on the original quality !

So Fresh you can almost smell the freshness!

Below are our available Seafood Ala Carte dishes. Chef's Recommendations are highlighted.

Please call us at 6250 6090 to order.
 

Our Seafood Menu
 


CHEF'S RECOMMENDATION $ $ $
Braised Superior Seafood in Wok 18 25 35
Braised Sea Cucumber, Pig's Trotters & Tendons 18 25 35
Fried Fresh Scallop with Chilli Bean 18 25 35
Crispy Tapioca Basket with a) Prawn Ball 16 - -
Crispy Tapioca Basket with b) Chicken Cube 12 - -
Crispy Tapioca Basket with c) Fresh Scallop 20 - -
Crispy Almond Seed Chicken A.O - -
Broiled Chicken in Young Coconut A.O - -
Lobster with Thousand Island A.O - -
 

 
ABALONE $ $ $
Sliced Abalone with Chinese Spinach 30 60 -
Braised Sea Cucumber with Abalone 40 70 -
Braised Pig's Tendons with Abalone 40 70 -
Abalone in Thai Style 30 60 -
Claypot Abalone with Pig's Trotters 30 60 -
 

 
SHARK'S FIN $ $ $
Double Boiled Shark's Fin with Superior Soup - - -
Boiled Crab Meat with Shark's Fin 20 30 40
Boiled Shark's Fin with Chicken 15 25 35
Fried Shark's Fin in Mandarin Style 15 25 35
Boiled Shark's Fin with Sweet Corn Soup 20 30 40
Boiled Shark's Fin with Dry Scallop 25 35 45
 

 
SRI LANKA CRAB $ $ $
Baked Black Pepper Crab Market Price
Fried Chilli Crab Market Price
Fried Crab with Quicker Oat Market Price
Steamed Crab Market Price
Baked Butter Crab Market Price
 

 
PRAWN $ $ $
Fried Prawn with Three Different Taste 15 22 30
Fried Prawn with Quicker Oat 12 18 24
Fried Large Prawn with Special Sauce 12 18 24
Fried Prawn with Cilli Bean 12 18 24
Fried Spicy Large Prawn 12 18 24
Black Pepper Prawn 12 18 24
Steam Live Prawn - - -
Curry Prawn in Wok 12 18 24
Braised Bean Curd with Large Prawn 12 18 24
Fried Prawn Ball with Dry Chilli 12 18 24
Hot Plate Prawn Ball with Pres Soya Bean Sauce 12 18 24
Butter Clay Fish 12 18 24
Hot Plate Oyster Egg 8 12 16
Fried Sambal Mussels 6 8 10
 
FISH $ $ $
"Angoli" Fish Head Steamboat 16 24 32
Promfret Steamboat 20 30 40
Grouper Steamboat 20 30 40
Steamed Sea-Bass in Honk Kong Style Market Price
Steamed Terlapi with Crispy Bean Crumb Market Price
Steamed "Soon Hock" in Hong Kong Style Market Price
Steamed Pomfret in Teochew Style Market Price
Deep Fried Grouper in Thai Style Market Price
Deep Fried Fish with Lotus Leaves Market Price
 

 
LIVE FROG $ $ $
Drunken frog 16 23 30
Fried Frog with Ginger & Spring Onion 16 23 30
Fried Frog with Dry Chilli 16 23 30
Steamed Frog with Brand's Essence of Chicken 19 26 35
Claypot Live Frog with Oyster Sauce 16 23 30
 

 
NEW ZEALAND VENISON $ $ $
Hot Plated N.Z. Venison with Ginger & Spring Onion 12 18 24
Fried N.Z. Venison in Thai Style 12 18 24
Claypot N.Z. Venison with Bean Curd 12 18 24
Fried N.Z. Venison with Dry Chilli 12 18 24
 
CHICKEN / DUCK $ $ $
Spicy Chicken with Ikan Bilis - 12 -
Chicken with Crispy Large Onion 10 - 15
Crispy Chicken with Lemon Sauce 6 8 10
Aluminium Foil Herbal Chicken 12 - -
Chicken in Claypot 8 12 16
Deep Fried Chicken with Prawn Paste 6 8 10
Braised Sea Cucumber with Duck 15 22 30
Braised Sea Cucumber with Pig's Tendons & Duck 15 22 30
 
BEEF $ $ $
Fried Beef in Thai Style 8 12 16
Curry Beef in Claypot 8 12 16
Fried Beef with Pres Black Bean 8 12 16
Fried Beef with Black Pepper 8 12 16
Claypot Beef in Sze Chuan Style 8 12 16
Sping Onion & Ginger Beef in Hot Plate 8 12 16
Fried Vegetable with Slice Beef 8 12 16
Fried Spicy Sliced Beef 8 12 16
Claypot Beef in Indonesian Stlye 8 12 16
 
PORK $ $ $
Black Pepper Pork Ribs 8 - -
Braised Pork Ribs with Bittergrourd 8 12 16
Pork Ribs in Claypot 8 12 16
Braised Pork Ribs with Bell Peppers Mushroom 8 12 16
Braised Pork Ribs with Pres Black Bean 8 12 16
Claypot Spicy Pork Ribs 8 12 16
Sweet & Sour Pork 6 8 10
Sweet & sour Pork Ribs 6 8 10
 

 
BEAN CURD $ $ $
Hot Plate Bean Curd 8 12 16
Claypot Bean Curd 6 8 10
Bean Curd in village Style 6 8 10
Fried Large Onion with Bean Curd 5 7 9
Fried Prawn with Bean Curd 6 8 10
   
VEGETABLES $ $ $
Sambal Kang Kong 5 7 9
Fried Kang Kong with Cuttlefish 8   12
Fried Mushroom with Oyster Sauce 8    
Fried Scallop with Broccoli 15 22 30
Fried Asparagus with Garlic 6 8 10
Fried Vegetables with Garlic & Oyster Sauce 5 7 9
Beansprout with Salted Fish 5 7 9
Fried Egg Plant with Minced Pork 6 8 10
   
VEGETABLES SOUP $ $ $
Spicy & Sour Seafood Soup 4 6 8
Seaweed Soup 4 6 8
"Kou Kee" Vegetable Soup 3 5 7
Salted Mustard Bean Curd Soup 3 5 7
Assorted Seafood Soup 4 6 8
Mixed Vegetable Soup 3 5 7
Boiled Crab Meat and Sweet Corn in Thick Soup 6 8 10
   
RICE & NOODLE $ $ $
Fried Tang Hoon 4 6 8
Fried Er-Foo Noodle with Crab Meat 6 8 10
Fried Egg Noodle in Mandarin Style 4 6 8
Fried Hong Kong Noodle 3 5 7
Fried Bee Hoon with Pork and Prawn 3 5 7
Fish Head Bee Hoon Soup 4 6 8
Mee Goreng 4 6 8
"Yong Chew" Fried Rice 3 4 5
Salted Fish Fried Rice 4 5 6
Claypot Noodle 5 7 9
Fried Noodle in Noodle Style 3 5 7
Assorted Noodle 3    
Assorted Noodle 3    
Assorted Noodle 3    
   
XUE YI SUPERIOR SOUP $ $ $
Shark's Fin $6.80per bowl
Pig's Tendon $6.80per bowl
Dry Scallops $6.80per bowl
Dry Ham $6.80per bowl
Fish's Maw $6.80per bowl
Sea Cucumber $6.80per bowl
 
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